2 packet no calorie sweetener
1 tablespoon cinnamon
1 Vanilla Thermosnack (or just low fat vanilla pudding for those of you non-Slimgenic folk!)
I started by cutting the peach into 8 wedges. I placed these on a greesed baking sheet and sprinkled the sugar and cinnamon over the top. I then placed the peaches under the broiler for approximately 10 minutes. While these were broiling I made the vanilla thermosnack as directed and placed it in the fridge to set. When the peaches were done I put them in a bowl and then covered them with the pudding, letting the pudding "melt" around the peaches. Enjoy!